Town of Wendell, Massachusetts

  • Increase font size
  • Default font size
  • Decrease font size
Home Town Government Quick Reference Calendar (all events)
Calendar (all events) Print help
Previous month Previous day Next day Next month
See by year See by month See by week See Today Search Jump to month
Lacto-fermented Foods
Saturday, February 03 2018, 10:00am
by  This e-mail address is being protected from spambots. You need JavaScript enabled to view it Hits : 280

 

altLacto-Fermented Foods Presentation with Luc Bodin and Trudy Smith

RESCHEDULED to SATURDAY, FEB. 3rd 10am.

Please pass the word!!

 

 

 

Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and introduce new flavors into your diet. Wendell residents Luc Bodin and Trudy Smith are passionate about the benefits and varieties of lacto-fermented foods. They will demonstrate how to make simple krauts, pickles, relishes, condiments and kvass adding ginger, cayenne, herbs, salt, miso, tamari, lemon, garlic, onions and apples and other ingredients as enhancements.

Free class. No sign up required. Enjoy wonderful fermented food samples as you learn!

Location : Wendell Free Library, on the Common, Wendell Massachusetts
Contact : Phone: (978) 544-3559 www.wendellfreelibrary.org

Back

JEvents v1.5.2   Copyright © 2006-2009

JEvents Legend

JEvents View Switcher

default